WEEKEND BRUNCH CHEF - or full time cafe sandwich maker and brunch chef

Chocolate Dino Company; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

Chocolate Dino Company is looking for a Weekend Brunch Chef to join their growing independent bakery & coffeehouse. Located in London, the role involves running the weekend brunch service, managing your own prep and clean down, and contributing ideas to the menu in a friendly team environment.

Benefits

Free food, coffee & cookies on shift

Paid holidays & pension if full-time

Friendly, collaborative team

Real opportunity to grow with the business

Qualifications

• Must have brunch/kitchen experience in cafés, brunch spots, or bakeries.
• Ability to manage kitchen tasks independently.
• Strong emphasis on food hygiene and presentation.

Responsibilities

• Prepare all-day brunch menu items like French Toasts and pancakes.
• Manage prep, service, and cleaning tasks.
• Work alongside front-of-house but independently during shifts.

Skills

Brunch/kitchen experience

Good communication

Ability to run a kitchen solo

Pride in food presentation

Calm under pressure

Job description

WEEKEND BRUNCH CHEF - or full time cafe sandwich maker and brunch chef

Join to apply for the WEEKEND BRUNCH CHEF - or full time cafe sandwich maker and brunch chef role at Chocolate Dino Company

WEEKEND BRUNCH CHEF - or full time cafe sandwich maker and brunch chef

3 days ago Be among the first 25 applicants

Join to apply for the WEEKEND BRUNCH CHEF - or full time cafe sandwich maker and brunch chef role at Chocolate Dino Company

WEEKEND BRUNCH CHEF

Chocolate Dino Bakery & Coffeehouse at Kennington Rd - £14–£16/hour depending on experience

Kennington | Waterloo (opening soon) | Elephant & Castle (2026)

Part-time (weekends) – with option to go full-time for the right candidate

Who We Are

We’re Chocolate Dino Company, a proudly independent bakery & coffeehouse serving dangerously good cookies, brunch worth getting out of bed for, and specialty coffee without the flat vibes.

We’ve just turned one on the high street and five as a Belgian Chocolate specialists — with 3 Great Taste Awards, a 4.9★ Google rating, and two new locations in the pipeline:

Waterloo – opening later this year

Flagship site in Elephant & Castle – early 2026

We’re growing, and we’re doing it our way: high quality, full personality, and a total love for what we do.

About The Role

We’re looking for a brunch chef who can run weekend service independently, with a focus on quality, speed, and clean execution. You’ll be responsible for:

Preparing our all-day brunch menu (think French Toasts, pancakes, eggs, waffles, and cheeky twists)

Managing your own prep, service and clean down

Keeping standards high — we don’t cut corners

Helping evolve our menu and operations if you’ve got ideas (we listen!)

You’ll work mostly solo on brunch shifts, but closely with front-of-house. This is a great fit for someone who’s confident in their skills, works clean, and thrives in a small, creative environment.

SCHEDULE

Saturday & Sunday shifts (mornings to early afternoon)

Potential for extra weekdays or full-time if you are after more hours (but weekends are a must).

???? OPPORTUNITY

Move into a full-time chef role across sites

Get involved in menu development, kitchen scaling and team leadership

Help shape how we launch our new Waterloo and Elephant & Castle kitchens

PAY & PERKS

£14–£16 per hour (depending on experience)

Free food, coffee & cookies on shift

Paid holidays & pension if full-time

Friendly, collaborative team (no egos, no shouting)

Real opportunity to grow with the business

YOU BRING

Brunch/kitchen experience in cafés, brunch spots or bakeries

The ability to run a small kitchen solo — from prep to plate

Good communication and calm under pressure

Pride in food presentation and hygiene

Ideas, ambition, and a good attitude

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services, Hospitality, and Restaurants

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