Weekend Breakfast Chef

Compass Group; Stockport; On-site; GBP 12,000 - 18,000; Part time

Job summary

A leading food service company is seeking a Weekend Breakfast Chef to create exceptional food experiences. This part-time role involves preparing high-quality meals, overseeing menu changes, and ensuring hygiene standards. Join a team that values passion and culinary skills.

Qualifications

• Supervisory experience in a kitchen.
• Experience in a similar Chef role.

Responsibilities

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Complying with Food Handling and Hygiene regulations.

Skills

Culinary Skills

Customer Service

Flexibility

Education

City & Guilds 706/1 & 2

NVQ equivalent

Job description

Weekend Breakfast Chef

Saturday 6am-12pm, Sunday 7am - 12pm

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part-time basis, contracted to 11 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. You'll have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Other

Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to improve our food services
• Supporting the creation of new menus and food concepts
• Representing DINE and maintaining a positive brand image
• Monitoring inventories to keep kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene, and Health and Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have supervisory experience in a kitchen
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Be flexible in working hours

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalized approach to our clients, while delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and working with local suppliers and communities. Our menus feature locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

Our secret ingredient - our people!

If you have what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support, and office roles: explore our live vacancies today.

Job Reference: com/0905/99851001/52737838/BU #DINE

Compass Group UK&I is committed to fostering an environment where everyone can be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the talents, beliefs, backgrounds, and abilities of all team members. We want our colleagues to feel valued, empowered, and to thrive — because diversity is our strength!