Weekend Breakfast Chef

BaxterStorey UK; Chester; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company in the hospitality industry seeks a catering assistant to ensure high-quality food production and assist in menu planning. The role involves supporting the Chef Manager in various tasks, maintaining food safety standards, and contributing to a collaborative team environment. Ideal candidates will enjoy a dynamic work setting and embody the company's values of teamwork, learning, and sustainability.

Qualifications

• Ability to work as part of a team.
• Keen to learn on the job.
• Hygienic approach and manner.

Responsibilities

• Carry out all catering activities under the direction of the Manager.
• Ensure all food is produced on time to the required quality standards.
• Ensure all kitchen facilities are cleaned as per schedule.

Skills

Clear verbal and written communicator

Ability to work well in demanding situations

Able to minimise wasteful practices

Flexible approach to working hours/days

Education

Food Safety Level 2

Job description

Social network you want to login/join with:

Under the direction of the Chef Manager, you will take pride in ensuring the food we make is produced to a high standard of quality. This is varied and creative role, so you will also assist the Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.

Key Tasks and Responsibilities:

• Carry out all catering activities under the direction of the Manager
• Ensure all food is produced on time to the required quality standards
• Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
• Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
• Ensure catering service effectiveness, ensuring waste minimised
• Ensure all quality records are completed accurately and on time
• Complete training as commensurate for the role.

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

• Ability to work as part of a team
• A flexible approach to working hours
• Be supportive of colleagues

Nurture

• Keen to learn on the job
• Hold Food Safety Level 2 (or be able to achieve on appointment)

Pride

• Be honest and trustworthy
• Able to work independently

Planet

• Hygienic approach and manner
• Committed to zero harm and sustainable practices

Job Description

Under the direction of the Chef Manager, you will take pride in ensuring the food we make is produced to a high standard of quality. This is varied and creative role, so you will also assist the Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.

Key Tasks and Responsibilities:

• Carry out all catering activities under the direction of the Manager
• Ensure all food is produced on time to the required quality standards
• Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
• Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
• Ensure catering service effectiveness, ensuring waste minimised
• Ensure all quality records are completed accurately and on time
• Complete training as commensurate for the role.

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

• Ability to work as part of a team
• A flexible approach to working hours
• Be supportive of colleagues

Nurture

• Keen to learn on the job
• Hold Food Safety Level 2 (or be able to achieve on appointment)

Pride

• Be honest and trustworthy
• Able to work independently
• Have a can-do approach

Planet

• Hygienic approach and manner
• Committed to zero harm and sustainable practices

Qualifications

Skills/Knowledge/Experience Required:

• Clear verbal and written communicator
• Able to work well in demanding situations and against time pressures
• Able to minimise wasteful practices
• Flexible approach to working hours/days

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.