Weekend Assistant Chef

Caring Homes Group; Salisbury; On-site; GBP 10,000 - 40,000; Part time

Job summary

An established industry player in care is seeking a Weekend Assistant Chef to enhance the culinary experience at their Laverstock Care Centre. This part-time role offers a unique opportunity to create nutritious meals that truly make a difference in residents' lives. With a focus on work-life balance, you will enjoy a schedule that prioritizes your well-being, allowing you to work only on weekends. Join a supportive family-like team that values creativity and collaboration in the kitchen. If you're passionate about cooking and want to contribute to a caring environment, this is the perfect opportunity for you.

Benefits

No late evenings

Competitive salary and benefits package

Ongoing professional development

Supportive and inclusive work environment

Free PVG & Blue Light Card

High street discounts

Employee assistance program

Qualifications

• Passion for creating delicious meals and making a difference in people's lives.
• Experience in planning and preparing high-quality, nutritious meals.

Responsibilities

• Assist the Head Chef in planning and preparing meals for residents.
• Oversee kitchen operations and ensure cleanliness and safety standards.
• Support and mentor kitchen staff in a collaborative environment.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Education

Level 2 in Food Safety

Allergen Awareness Certificate

Job description

Weekend Assistant Chef

• Posted: 5th February
• Location: SP1 3HP
• Pay: £11.44

Weekend Assistant Chef - Laverstock Care Centre, Salisbury - £11.44 per hour

• 80 Bedded Nursing, Dementia and Residential Care Home
• Part time; 16hrs per week
• Saturday and Sunday shifts only

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.

Why Join Us?

• Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being.
• Residents Always Come First: Our commitment to our residents is unwavering.
• Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity.
• Supportive Environment: We're more than just colleagues; we're a family.

Perks:

• No late evenings, allowing you to enjoy a better work-life balance.
• Competitive salary and benefits package.
• Ongoing professional development including training and support.
• A supportive and inclusive work environment.
• Free PVG & Blue Light Card
• High street discounts.
• Employee assistance program for personal and professional support.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards.
• Support and mentor kitchen staff, fostering a collaborative environment.
• Create and update menus that align with residents’ dietary needs and preferences.
• Collaborate with other departments to coordinate special events and dietary accommodations.
• Coordinate and communicate with residents and relatives to ensure satisfaction and needs are met.

Ideal candidate

• Level 2 or above in Food Safety.
• Allergen and Intolerance Awareness Certificate desired but not essential.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!