Warehouse Supervisor : Mon to Fri

TipTopJob; Epping Forest; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading fast casual brand in the UK is seeking a Warehouse Supervisor to oversee daily operations at their Waltham Abbey distribution hub. The role offers a salary of up to £38,000, with clear progression opportunities as the company expands. Candidates should have experience in warehouse distribution and strong IT skills. A forklift licence is preferred, and a valid UK driving licence is essential. This position provides a balanced work/life schedule with primarily daytime shifts and staff discounts across restaurants.

Benefits

Staff discounts across restaurants

Daytime shifts with a balanced work/life schedule

Career development opportunities

Qualifications

• 2-3+ years in warehouse distribution, order preparation, or food logistics.
• Strong IT and systems skills; able to pick up new warehouse platforms quickly.
• Valid UK driving licence (essential); ability to drive a 3.5T truck desirable.

Responsibilities

• Oversee daily operations: receiving, checking, and booking in all incoming deliveries.
• Use a forklift to offload and organise stock, ensuring FIFO rotation.
• Manage and reconcile all outbound restaurant orders.

Skills

Warehouse management

Order preparation

Forklift operation

Communication skills

Organizational skills

Problem-solving skills

Tools

Warehouse management system

Forklift

Job description

Are you an experienced warehouse operative ready to take ownership of a key operational role?

My client is one of the biggest Fast Casual brands and is expanding rapidly in the UK, with 10 restaurants currently and 5-6 new outlets opening over the next two years.

They are looking for a Warehouse Supervisor to manage day-to-day operations in our Waltham Abbey distribution hub, ensuring all ambient, fresh, and frozen products reach our restaurants on time.

Whats In It For You

• Up to GBP 38,000 salary with clear progression to Warehouse Manager as the brand expands.
• Daytime shifts with a balanced work/life schedule (primarily Mon-Fri, occasional weekends).
• Staff discounts across their restaurants.
• Be part of an ambitious, growing hospitality group with opportunities for career development.

Main Duties : Manage the Warehouse End-to-End

• Oversee daily operations: receiving, checking, and booking in all incoming deliveries.
• Use a forklift to offload and organise stock, ensuring FIFO rotation.
• Manage and reconcile all outbound restaurant orders.
• Build 10-20 ambient pallets weekly for store distribution and coordinate with hauliers.
• Enter orders into the warehouse management system and maintain accurate stock records.
• Liaise with Head Office, suppliers, and logistics partners to coordinate shipments.
• Track deliveries, manage weekly/monthly scheduling, and handle any logistical issues.
• Maintain warehouse organisation and cleanliness, conducting regular stock checks.
• Support catering and kitchen equipment logistics across the restaurant network.
• Uphold Health and Safety and Risk Assessment documentation for best practice operations.

Experience And Skills

• 2-3+ years in warehouse distribution, order preparation, or food logistics.
• Strong IT and systems skills; able to pick up new warehouse platforms quickly.
• Forklift licence preferred (training provided for the right candidate).
• Valid UK driving licence (essential); ability to drive a 3.5T truck desirable.
• Physically fit and comfortable with manual handling.
• Strong communication, organisational, and problem-solving skills.