Warehouse Operations Manager

Morson Talent; England; On-site; GBP 30,000 - 50,000; Full time

Job description

WAREHOUSE OPERATIONS MANAGER

Location: Bury (with occasional travel to sites in Oswestry and Preston)

Salary: GBP(phone number removed)/annum (negotiable)

Working hours: Monday to Friday 10:00AM-06:00PM (with occasional weekends and overtimes if needed)

About Company

Our client is an award winning, leading family run foodservice business delivering high-quality food to retailers, restaurants, and food service businesses throughout north of England.

As a result of their substantial growth, we currently recruit for the Warehouse Operations Manager who will oversee site operations ensuring the department run efficiently, compliantly, and responsibly at all times. As a new role, they will have overall responsibility for the operations with support from the existing Service Operations Manager.

Key Responsibilities

1. Manage day-to-day warehouse operations to ensure efficient order fulfillment and timely deliveries.
2. Lead, motivate, and manage a team of warehouse staff, ensuring productivity and adherence to safety standards.
3. Oversee the preparation and shipping of customer orders, ensuring accuracy and quality control.
4. Monitor inventory levels and assist with stock control to prevent overstocking or stockouts.
5. Implement and maintain operational procedures, ensuring continuous improvement in processes.
6. Coordinate with other departments (e.g., sales, logistics) to ensure smooth service delivery and address any customer issues.
7. Troubleshoot and resolve operational challenges, acting as the first point of contact for any issues during the shift.
8. Ensure all staff comply with safety regulations, quality standards, and health & safety guidelines.
9. Prepare and report on operational KPIs, including productivity, efficiency, and quality.

Skills & Experience

1. Proven experience in warehouse management, operations, or logistics, ideally in the food wholesale industry.
2. Strong leadership and team management skills.
3. Excellent organizational and problem-solving abilities.
4. Knowledge of warehouse management systems (WMS) and inventory control.
5. Ability to work independently and under pressure in a fast-paced environment.
6. Understanding of health, safety, and regulatory requirements in the food industry.
7. Good communication skills, both verbal and written.
8. Ability to work on specific shift (10AM 06:00 PM) and occasional weekends or overtime as needed.

How to Apply:

If you are a dedicated Operations Manager with a focus on health and safety, eager to contribute to the success of an award-winning family-run foodservice business, we invite you to apply.

Our client is an equal opportunity employer. They embrace diversity and are committed to fostering an inclusive workplace for all employees.