Waiting Staff Vacancy in London

London PBB; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant group is launching a new site and seeks enthusiastic Waiting Staff to join a dynamic team. Candidates should have previous experience and a passion for food, aiming to provide top-notch service in an exciting environment that values employee growth and camaraderie.

Benefits

Competitive hourly rate

Guaranteed days off on Sundays

Personalized learning and development plan

Career progression opportunities

50% off dining across JKS Restaurants

Employee referral scheme

Discounted gym membership

Free meals on duty

28 days’ holiday per year

Epic staff parties!

Qualifications

• Previous waiting experience in a fast-paced, quality restaurant.
• Eagerness to be a part of a fantastic new opening.

Responsibilities

• Deliver an exceptional experience to guests.
• Join a fun and lively workplace.

Skills

Charismatic

Energetic

Team-player

Job description

Posted: 2 days ago
Place: West End, London

Following the huge success of our Soho restaurant, Hoppers will be launching its second, larger site on St. Christopher’s Place, Marylebone, this Autumn. The restaurant will accommodate 85 guests across two floors with an additional 16 seats available on an outside terrace.
Inspired by the roadside shacks of Sri Lanka and Tamil Nadu, the menu will feature a number of signature dishes, as well as dishes created exclusively for the new restaurant, such as ‘Jaffna Beef Rib Fry’ and ‘Tuna and Tapioca Cutlets with Avocado Sambol’, and new larger sharing dishes and a daily changing lunchtime Rice and Kari plate.
We are seeking Waiting Staff at all levels to join this fun and lively workplace.
As part of the JKS Restaurants family, we will offer you:
• Competitive hourly rate, dependent on experience;
• Guaranteed days off on Sundays;
• A personalised learning and development plan to develop your skills and
knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focused culture;
• Employee referral scheme;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Pension;
• Free meals on duty;
• 28 days’ holiday per year;
• Epic staff parties!
If you are a charismatic and energetic foodie, with previous waiting experience in a fast-paced, quality restaurant and an eagerness to be a part of a fantastic new opening, then Hoppers wants to hear from you! We are looking for enthusiastic team-players with lots of personality and humour to open this restaurant with us and deliver an exceptional experience to our guests.
For a snapshot of what you could be part of, Hoppers Soho has received the following accolades and reviews, among many others:
• Michelin Bib Gourmand 2021
• 13th place at the National Restaurant Awards 2022
• “This is a restaurant with a really spectacular, impressive, authentic, confident
and swaggering kitchen.” AA Gill, The Sunday Times Magazine
JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao and XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.

Go to: All Jobs waiting staff jobs

Waiting Staff Vacancy in London

Posted: 2 days ago
Place: West End, London



Following the huge success of our Soho restaurant, Hoppers will be launching its second, larger site on St. Christopher’s Place, Marylebone, this Autumn. The restaurant will accommodate 85 guests across two floors with an additional 16 seats available on an outside terrace.
Inspired by the roadside shacks of Sri Lanka and Tamil Nadu, the menu will feature a number of signature dishes, as well as dishes created exclusively for the new restaurant, such as ‘Jaffna Beef Rib Fry’ and ‘Tuna and Tapioca Cutlets with Avocado Sambol’, and new larger sharing dishes and a daily changing lunchtime Rice and Kari plate.
We are seeking Waiting Staff at all levels to join this fun and lively workplace.
As part of the JKS Restaurants family, we will offer you:
• Competitive hourly rate, dependent on experience;
• Guaranteed days off on Sundays;
• A personalised learning and development plan to develop your skills and
knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focused culture;
• Employee referral scheme;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Pension;
• Free meals on duty;
• 28 days’ holiday per year;
• Epic staff parties!
If you are a charismatic and energetic foodie, with previous waiting experience in a fast-paced, quality restaurant and an eagerness to be a part of a fantastic new opening, then Hoppers wants to hear from you! We are looking for enthusiastic team-players with lots of personality and humour to open this restaurant with us and deliver an exceptional experience to our guests.
For a snapshot of what you could be part of, Hoppers Soho has received the following accolades and reviews, among many others:
• Michelin Bib Gourmand 2021
• 13th place at the National Restaurant Awards 2022
• “This is a restaurant with a really spectacular, impressive, authentic, confident
and swaggering kitchen.” AA Gill, The Sunday Times Magazine
JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao and XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.
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