Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading restaurant chain in Spalding seeks enthusiastic Waiting Staff to deliver exceptional service that embodies the joy of Italian dining. This part-time position offers a vibrant work environment, a supportive culture, and a range of benefits including development programs and flexible pay options.
Waiting Staff - Part Time
Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return.
That’s why we’re looking for enthusiastic Waiting Staff to join us at Prezzo to help us create magical experiences for our guests, no matter the occasion.
(Previous Experience Is Desirable But Not Essential)
Positioned in the heart of this pretty market town, our glass-fronted restaurant has a welcoming bar area with comfy seats if you feel like a pre-dinner drink. We’ve designed the restaurant with comfortable booths, ideal for intimate catch-ups and conversation. We are close to the local shops and railway station with parking directly opposite.
One Team… working together, with a common purpose, to achieve our goals.
Genuine Connection… building genuine relationships, where nothing is too much trouble.
Drive to Succeed… being bold enough to do the right thing, even when it’s hard, to help improve and grow.
Pride… making memorable moments by caring about everything we do, so everyone leaves wanting to return.
We're proud to be an award-winning hospitality employer, having been awarded:
We also have a big focus on mental health and wellbeing, and we’re proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.
At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from under-represented groups and welcome applications from individuals, regardless of their background. Prezzo joined the Sustainable Restaurant Association (SRA) in 2011.