Waiter/ Waitress, Hotel Du Vin

Frasers Hospitality; City of Edinburgh; On-site; GBP 10,000 - 40,000; Part time

Job summary

Join a leading hospitality company as a Waiter/Waitress at Hotel Du Vin in Edinburgh. This role offers flexible part-time hours, competitive pay, and opportunities for career development. Enjoy various perks, including discounted stays and wellness support.

Benefits

Discounted staff room rates

50% off friends and family room rates

35% off dining

Fully funded apprenticeship programs

High street discounts

Cycle to work scheme

Health plans

Referral bonuses

Uniform provided

Complimentary stays on anniversaries

Responsibilities

• Control flow and communicate with the kitchen and management.
• Ensure a smooth dining experience for guests.

Job description

Join to apply for the Waiter/Waitress, Hotel Du Vin role at Frasers Hospitality.

OTE up to £13.50 per hour, inclusive of tronc, uniform, and training/development opportunities.

This is a permanent, flexible part-time position based in Edinburgh.

Role Overview

As a face of the restaurant, you will help control flow, communicate with the Kitchen and management, ensuring a smooth dining experience for guests.

Working Hours & Flexibility

We operate 7 days a week, 365 days a year, with shifts mainly during evenings and weekends. Shift patterns and hours are flexible and can be discussed during the interview.

Training & Career Development

We offer nationally recognized apprenticeships alongside our brand training, supporting your growth into management roles and beyond.

Perks & Benefits

• Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
• 50% off friends and family room rates
• 35% off dining in our Brasseries and Bistros
• Fully funded apprenticeship programs
• High street discounts, cycle to work scheme, health plans, referral bonuses, and more
• Uniform provided
• Wellness campaigns and access to Wagestream for instant wage access
• Complimentary stays on anniversaries with dinner, bed, and breakfast
• Support for neurological health through The Brain Charity
• Employee Assistance Programme for confidential support

Sustainability Goals

• 100% renewable energy use
• Recycling at least 70% of hotel waste
• Eco-friendly cleaning systems
• Volunteer days for sustainable charities

Additional Details

Join us in creating memorable guest experiences and advancing your career in hospitality. We are an equal opportunities employer.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality