Waiter/ Waitress

Malmaison Belfast; Royal Tunbridge Wells; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality brand in Tunbridge Wells is seeking a restaurant team member to ensure an exceptional dining experience for guests. This role offers flexible working hours, career training, and opportunities for internal progression. Ideal candidates will have strong customer service skills and a desire to excel in the hospitality industry.

Benefits

Career training

Flexible working hours

Employee benefits

Qualifications

• Experience in restaurant or hospitality industry is beneficial.
• Desire to learn and grow within the company.

Responsibilities

• Serve guests and ensure a smooth dining experience.
• Communicate effectively with kitchen and management teams.
• Work flexible shifts to meet guest demands.

Skills

Customer service skills

Ability to work flexibly

Communication skills

Job description

Job Title, Brand

Salary £12.3 - 40 Hours Per Week

Type of Contract: Permanent

Location: Tunbridge

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards