Waiter / Waitress

Noisy Oyster; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A trendy seafood restaurant in London is seeking a friendly and energetic Waiter to join their new FOH team. With a focus on fresh and seasonal dishes, candidates should have strong communication skills and the ability to build rapport with guests. Full-time employment with immediate start and competitive hourly pay is on offer. Join this exciting team and help create a welcoming atmosphere this summer!

Benefits

Tips

Friendly work environment

Qualifications

• Experience in a similar job is required.
• Advanced English language skills are essential.

Responsibilities

• Provide professional service to guests.
• Build rapport with customers.
• Create a positive atmosphere.

Skills

Great communication skills

Charismatic and energetic personality

Positive and outgoing attitude

Ability to build guest rapport

Job description

Join **Noisy Oyster's** FOH team as a Waiter this summer. It is a new exciting concept from the team behind Firebird restaurant serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with just local and sustainable suppliers and fresh ingredients.. We are looking for friendly, energetic and professional Floor Staff to join our team.. The ideal candidate:. - Someone charismatic, energetic and with great communication skills. - Possesses a 'can-do' attitude, positive and outgoing. - Professional and able to build guest rapport. - Experienced in similar job. . . If you feel like joining one of the most exciting openings of summer 2025 in London, go ahead an apply now!

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £15 – £16 hourly
Benefits: tips
Starting time: Immediate start!

About Noisy Oyster:

Opening in mid June 2025, Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere.