Waiter/ Waitress

Hotel Du Vin; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

Hotel Du Vin is seeking a dedicated Waiter/Waitress to join the Bistro du Vin team in Edinburgh. You will play a key role in providing exceptional dining experiences, managing service flow, and ensuring guest satisfaction. Ideal candidates are flexible with shifts, possess excellent communication skills, and are passionate about customer service, with opportunities for career progression in Food & Beverage management.

Benefits

Training and development opportunities

Staff discounts

Flexible working hours

Qualifications

• Excellent communication skills to interact with guests and team members.
• Ability to work flexibly across various shifts.
• Passion for delivering great customer service.

Responsibilities

• Be the face of the restaurant and control the flow of service.
• Communicate effectively with kitchen and restaurant management.
• Ensure a smooth and enjoyable dining experience for guests.

Job description

Position: Waiter/Waitress - Bistro du Vin Brighton

Salary: OTE up to £13.30 per hour including "Tronc" for 24 hours per week.

Type of Contract: Permanent

Location: Hotel du Vin Brighton

Benefits: Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a lifelong career with Hotel Du Vin.

Role Overview: You will be the face of the restaurant, helping to control the flow of service, communicating with the kitchen and restaurant management to ensure a smooth and enjoyable dining experience for our guests.

Working Hours: We are open 7 days a week, 365 days a year, and require flexibility to work a range of shifts and days. Peak times are evenings and weekends, but shift patterns and hours are flexible and can be discussed during the interview.

Training & Development: We offer nationally recognized apprenticeships alongside detailed brand training to support your career growth. We aim to help you excel and make a difference in guest experiences.

Join Us: Be part of something special, working with the best food, drink, and a brand you can be proud of. We create unforgettable memories for our guests. This role could be your next step into Food & Beverage management, with opportunities for internal development and progression.