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Waiter/Waitress
Bamford Collection
Chipping Norton, West Suffolk, The Bell
On-site
Full time
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Job summary
Join a vibrant and welcoming British inn where you can showcase your passion for hospitality as an F&B Assistant. This role is all about delivering exceptional service and creating memorable experiences for guests. You will play a key part in ensuring that every meal is served to perfection, while also maintaining the highest standards of cleanliness and service. With a focus on nurturing both people and the planet, this opportunity allows you to contribute to a conscious lifestyle brand and be part of a growing family in the heart of the Cotswolds. If you thrive in a dynamic environment and love making guests feel special, this is the perfect role for you.
Benefits
Qualifications
- Experience in food and beverage service is essential.
- Ability to manage multiple tasks and maintain high service standards.
Responsibilities
- Ensure restaurant areas are set up for meals and maintain cleanliness.
- Deliver outstanding service and exceed guest expectations.
- Manage billing and ensure accuracy in transactions.
Skills
Job description
THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.
ABOUT THE ROLE
The Bell is a modern British inn set in the heart of the Cotswolds – a place to eat, drink and sleep in a relaxed and welcoming setting. The Bell family is growing, and we are looking for a passionate and experienced F&B Assistant to ensure the smooth efficient running of service throughout the restaurant, pub and private dining room.
You will be responsible for delivering exceptional service to our guests at all times.
SALARY: £11.44 per hour plus TRONC
HOURS: 1 x Full time / 1 x Part time
RESPONSIBILITIES
- Ensure the restaurant, pub and private dining spaces (depending on where the need is) are set up for every meal period, respecting the restaurant-specific standards.
- Deliver outstanding guest service by exceeding guest expectations.
- Ensure that all work equipment, crockery, cutlery, and glassware are always perfectly polished and in good condition, and stocked where they need to be.
- Have a thorough knowledge of all dishes and beverages on the menu, being able to bring them “to life” in conversation with guests, and be aware of all potential allergens.
- Keep a constant attentive eye on the timing and flow of service at your tables, highlighting any delays to your manager.
- Ensure all bills presented to the guests are correct and are cashed off correctly.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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