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Malmaison & Hotel du Vin in Belfast is seeking a dedicated front-of-house professional for a permanent role. You will be the face of the restaurant, ensuring smooth service and guest satisfaction while coordinating with kitchen and management.
The position offers varied shifts and the potential for internal development through structured training and apprenticeships. We operate 7 days a week, with generous benefits and a focus on career growth within our brand.
£12.75 Per Hour + Tronc, 40 Hours + Generous Company Benefits, Training & Development
Permanent Contract
Belfast
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.