Waiter Rucola @The Conduit

TN United Kingdom; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

An exciting opportunity awaits at a vibrant rooftop restaurant, where you can engage with guests while promoting sustainability and quality food. Join a team dedicated to providing exceptional service and fostering positive relationships with producers and customers. Enjoy a role that evolves with seasonally changing menus and a commitment to organic and artisan foods. This inclusive workplace offers a range of benefits, including generous leave, discounts, and a supportive environment where your contributions make a difference. If you have a passion for food and service, this is the perfect role for you.

Benefits

London Living Wage

28 days annual leave

Extra day off for birthday

Refer a Friend bonus

Dining discounts

Volunteer day off

Closed on Bank Holidays

Extended closure at Christmas

Qualifications

• Experience in hospitality with a focus on customer service.
• Interest in sustainability and organic foods is advantageous.

Responsibilities

• Provide warm and engaging service to guests at Rucola.
• Explain seasonal menu items and their origins to customers.

Skills

Customer Service

Knowledge of Wine

Sustainability Principles

Engagement Skills

Job description

Waiting Staff – Rucola at The Conduit
WE ARE A LONDON LIVING WAGE EMPLOYER

Our beautiful rooftop restaurant, Rucola, looks to encourage consumers, chefs and restaurateurs to consider the impact of biodiversity and seasonality in the food and wine that we consume, and nurturing positive relationships between producers, farmers, chefs, and buyers.

Applicants

You will be quality driven and have a personal interest and experience in the principles of sustainability and zero waste, striving always to work in a way that has a light touch impact on our environment.

We are looking for warm and engaging waiting staff who will provide well-considered, generous service to all members and guests of Rucola and The Conduit.

• You will take an active interest in the dishes on the seasonal menus, and be able to explain not only the contents of the dishes, but the background of our supplies and ethos.
• Your positive approach to our guests and anticipate their needs so their experience is extremely positive and memorable.
• If you have knowledge or interest in wine, this will also be very useful in this role and allow you to assist our customers with wine pairing.

Working at Rucola will be an exciting and interesting role, with seasonally changing menus. It will be advantageous that you have a strong interest in organic and artisan foods, and are interested in learning about new products and the story behind them.

We strive to be a company that is inclusive, where everyone, from any background, can be happy at work. As part of our team, you can enjoy a wide range of benefits:

• We are proud to be a London Living Wage employer, this is always our minimum, plus tronc.
• We are closed on Bank Holidays and have extended closure at Christmas.
• 28 days annual leave +1 extra day each year for long service (up to a maximum of +5).
• +1 extra day off to celebrate your birthday and a complimentary birthday meal for 2.
• +1 extra day off each year to volunteer at a charitable organisation of your choice.
• 33% dining discount for up to 4 once a month.
• Refer a Friend bonus of up to £500.
• Local discounts in and around Covent Garden, including restaurants, fashion, beauty and perks for food, opticians, and many other businesses across the local area.