Waiter

H&C Solutions; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious grand British restaurant in Canary Wharf is seeking a skilled waiter to join their team. Offering a vibrant environment with live music, the role includes a competitive hourly wage of £14.50 plus tips, along with various benefits such as in-house training and generous discounts. Ideal candidates will possess formal training and at least 2 years of experience in restaurants or hotels, ensuring reliability and competence in a fast-paced setting.

Benefits

50% off dining for up to 4 covers

Free meals while on duty

Paid overtime

In-house training

Qualifications

• Professional, reliable, and competent Waiter.
• At least 2 years’ experience in professional restaurants or hotels.
• Formal training preferred.

Responsibilities

• Serve guests in a bustling restaurant environment.
• Work as part of a solid team to provide excellent service.

Skills

Reliability

Competence

Experience in restaurants or hotels

Job description

Job Title: Waiter

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.

Waiter benefits:

• Professional, fast-paced operation with a solid team of 20+ on the floor.
• Stable management! GM been working within the company for 7+ years and AGM 4+ years.
• Canary Wharf area
• £14.50 per hour + cash tips + credit card tips
• In-house training.
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• 40 hours per week + overtime paid
• NO BACK-TO-BACK SHIFTS

Waiter requirements:

• A professional, reliable and competent Waiter who has good access to get to and from the Canary Wharf area.
• A Waiter that has acquired formal training and knows the way around a bustling operation.
• A waiter with at least 2 years’ experience working in professional restaurants or hotels.