Waiter

MAD Restaurants; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join the ALTA team as a Waiter in London's Soho, where you'll provide outstanding guest experiences in a vibrant asador-style restaurant. You'll enjoy benefits like extra holidays, referral bonuses, and opportunities for professional development, all while immersing yourself in the rich Basque culinary culture.

Benefits

Extra holidays after 2 years

Cycle to work scheme

Supplier trips & training opportunities

Wellness and healthcare perks

Delicious meals provided on shift

Opportunities for growth within the restaurant group

Qualifications

• Prior experience in a busy, high-end restaurant or similar setting.
• Flexible and able to respond to various work situations.
• Approachable, reliable, and a supportive team player.

Responsibilities

• Deliver exceptional service and create memorable dining experiences for guests.

Skills

Passion for hospitality

Excellent communication

Organizational skills

Ability to multitask

Outgoing personality

Job description

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Join the ALTA Team – Waiter Position

– £15.00 - £17.00 per hour (Depending on experience)

ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Renowned Head Chef Rob Roy Cameron, formerly of elBulli (Catalonia) and Rodero (Pamplona, Basque Region), brings a wealth of culinary expertise to the kitchen.

As a Waiter at ALTA, you’ll be responsible for :

• Delivering exceptional service and creating memorable dining experiences for our guests

Benefits include:

• Extra holidays after 2 years in the company, with 1 additional day per year, up to 33 days maximum
• Cycle to work scheme, saving on a new bike or Lime / Forest bike subscription
• Supplier trips & training opportunities
• Referral bonuses: £350 for hourly staff, £700 for salaried staff
• Wellness, mental health, and healthcare perks
• Delicious meals provided on shift
• Opportunities for growth and professional development within an expanding restaurant group

What we look for:

• A passion for hospitality and delivering outstanding guest experiences
• An outgoing hospitality professional who loves to interact with people
• Excellent communication and organizational skills
• The ability to multitask and thrive in a high-energy, fast-paced environment
• Prior experience in a busy, high-end restaurant or similar setting
• The ability to represent our restaurant with pride and professionalism
• Flexibility to respond to various work situations
• Approachable, reliable, enthusiastic, and a supportive team player across all departments
• An appreciation of Basque cuisine and culture is a plus but not essential
• Ambassadorial qualities, including food and wine knowledge and enthusiasm to share this with guests

About ALTA:

Our menu is a tribute to the bustling streets of San Sebastián—bold flavors, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, paired with Basque wines, craft beers, and signature cocktails.

ALTA aims to set a new standard in London’s vibrant food scene.

Apply now and be part of something extraordinary!

ALTA is part of the MAD Restaurants Group, which values diversity and inclusivity, fostering an environment where everyone feels welcome regardless of background.