Waiter

Le CAF; City of Westminster; On-site; GBP 25,000 - 33,000; Full time

Benefits offered by this job

50% staff discount across all BVC HOSP

Complimentary meals during shifts

Enhanced benefits: paid holidays, sick

Job summary

Le Café NAC in Belgravia, London, is seeking an exceptional Waiter to join our front-of-house team. You will welcome and guide guests, delivering warm, professional service across breakfast to dinner in a design-led setting.

Ideal candidates have at least 1 year of premium/hospitality experience, strong communication, and comfort with POS devices. We offer competitive pay, staff discounts, meals, and enhanced benefits within the BVC Hospitality group.

Qualifications

• Minimum 1 year experience as a waiter in premium/high-volume hospitality.
• Strong communication skills and passion for great service.
• Excellent table management, attention to detail, and timekeeping.

Responsibilities

• Greet guests and deliver warm, attentive service across dining periods.
• Guide guests through the menu with confidence and enthusiasm.
• Take orders accurately and coordinate with kitchen and bar.
• Ensure tables are well-presented from arrival to departure.
• Collaborate with team to maintain smooth service during busy periods.
• Mentor new team members when needed.

Skills

Experience as waiter

Communication skills

Table management

POS systems

Tools

POS systems

Job description

ABOUT US

We are looking for an exceptional Waiter to join our front-of-house team. Le Café NAC, is an all-day dining concept in Belgravia, that offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods. At Le Café NAC, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results. BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences.

POSITION SUMMARY

As a Waiter at Le Café NAC, you will be the face of the guest experience — welcoming, guiding, and serving diners with warmth, professionalism, and flair. You’ll work across all day, from breakfast to dinner, ensuring each guest feels valued and cared for. This role is ideal for someone with a passion for hospitality, a love of great food and drink, and a desire to be part of a dynamic, design-led environment.

KEY RESPONSIBILITIES

• Guest Experience & Service
• Deliver warm, attentive, and personalised service to all guests.
• Guide guests through the menu with confidence and enthusiasm.
• Take accurate food and drink orders and liaise efficiently with the kitchen and bar.
• Ensure each table is looked after from start to finish with grace and efficiency.

Teamwork & Communication

• Collaborate closely with fellow waiters, runners, hosts, and management.
• Maintain smooth service flow during busy periods through clear communication and teamwork.
• Assist in onboarding and mentoring new team members when needed.

Cleanliness & Presentation

• Maintain a clean and polished section, ensuring tables are always guest-ready.
• Support in daily opening, closing, and cleaning routines.
• Uphold hygiene, health, and safety standards at all times.

Brand Representation

• Embody the Le Café NAC spirit – stylish, friendly, knowledgeable, and composed.
• Promote our food, drinks, and culture with passion and authenticity.
• Consistently contribute to a welcoming and elegant dining atmosphere.

KEY REQUIREMENTS

• Minimum 1 year of experience as a Waiter in a premium or high-volume hospitality environment.
• Strong communication skills and a genuine passion for great service.
• Excellent table management, attention to detail, and timekeeping.
• Confident with POS systems and order-taking on handheld devices.
• Able to remain calm and friendly under pressure.
• A team player who thrives in a fast-paced, guest-focused setting.
• Flexible availability, including mornings, evenings, weekends, and holidays.

WHAT WE OFFER

• Competitive salary with performance-based bonuses.
• Opportunities for career growth within a dynamic hospitality group.
• A supportive, people-first workplace that values creativity and contribution.
• 50% staff discount across all BVC Hospitality venues, plus exclusive perks via the CODE app.
• Complimentary meals during shifts and flexible working arrangements.
• Enhanced benefits: paid holidays, company sick pay, maternity/paternity leave.
• Long-service recognition and team rewards.

Compensation: Competitive salary