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ALTA in Soho is seeking a waiter to deliver exceptional hospitality and memorable dining experiences for guests. You’ll work in a lively environment inspired by Basque cuisine, helping ensure smooth service and a welcoming atmosphere.
The position pays £16 per hour, depending on experience, with potential for growth within the MAD Restaurants Group. Perks include staff dining discounts, extra holidays after two years, cycle-to-work options, meals on shift, and development opportunities.
Join the ALTA Team – Waiter Position – £16 per hour (Depending on experience)
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic.
As a Waiter at ALTA, you’ll be responsible for:
Delivering exceptional service and creating memorable dining experiences for our guests
50% staff dining discount across ALTA, MOI & DOMU
Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
Fantastic Supplier trips & training
Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700
Wellness, mental health, and healthcare perks
Delicious meals provided on shift
Opportunities for growth and professional development within an expanding restaurant group
A passion for hospitality and delivering outstanding guest experiences
A natural outgoing hospitality professional who loves to interact with people
Excellent communication and organisational skills
Ability to multitask and thrive in a high-energy, fast-paced environment
Prior experience in a busy, high-end restaurant or similar setting
Ability to represent our restaurant with pride and professionalism.
Flexibility to respond to a variety of different work situations
Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
An appreciation of Basque cuisine and culture is a plus, but not essential
Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene.
ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Website: https://alta-restaurant.com
LinkedIn: https://www.linkedin.com/company/alta-kingly-court
Instagram: https://www.instagram.com/alta.london/