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Our Cheltenham-based client is seeking an ambitious Sous Chef to join a varied hospitality operation delivering cafés, weddings, and large-scale events. You will support the Head Chef, lead a kitchen team, and help manage stock, costs and food safety across multiple venues.
Role is full-time, 40 hours across a 5-day rota, with six-month probation and a competitive salary of £32,000–£35,000, plus 28 days holiday and a subsidised gym membership.
Our Cheltenham-based client is seeking an ambitious Sous Chef to join a varied hospitality operation delivering cafés, weddings, and large-scale events. You will support the Head Chef, lead a kitchen team, and help manage stock, costs and food safety across multiple venues.
Role is full-time, 40 hours across a 5-day rota, with six-month probation and a competitive salary of £32,000–£35,000, plus 28 days holiday and a subsidised gym membership.