Venue Manager

UBA; London; On-site; GBP 35,000 - 40,000; Full time

Job summary

UBA recherche un Manager de Salle dynamique pour diriger l'équipe et superviser les opérations de restauration au sein de notre établissement à Londres. Vous serez responsable de la gestion des services de repas tout au long de la journée, en veillant à maintenir des normes élevées de qualité et de service. Le candidat idéal possède une solide expérience en gestion et un sens aigu du service à la clientèle, ainsi qu'une maîtrise avancée de l'anglais. Ce poste à temps plein offre un salaire compétitif de 35 000 £ à 40 000 £ par an.

Qualifications

• Expérience requise dans un rôle similaire de gestion dans le secteur de la restauration.
• Maîtrise de l'anglais avancé nécessaire.
• Capacité à travailler dans un environnement rapide et dynamique.

Responsibilities

• Gestion quotidienne du restaurant et du bar pour assurer le respect des normes de santé et de sécurité.
• Supervision des services de petit-déjeuner, déjeuner et dîner.
• Développement et mise en œuvre des normes de service.
• Encouragement et motivation de l'équipe.
• Gestion des commandes et du contrôle des stocks.
• Formation et intégration des nouveaux employés.

Skills

Gestion des stocks

Service à la clientèle

Leadership

Gestion de l'équipe

Connaissance des normes de sécurité alimentaire

Job description

As Venue Manager in Uba you are responsible for supporting the F&B manager by achieving objectives in regard to stock control, stock management, and high customer service, all whilst maintaining the high standards that Uba expects and instilling Uba Family Values. You will deliver an exceptional food and beverage offering in line with the specification of the F&B manager. Work as part of the management team to run the business and drive it forward.. You will also oversee the smooth delivery of the breakfast service, including buffet presentation, guest interactions, and the welcoming experience, ensuring the morning operation reflects the same high standards as the rest of the day.. . KEY RESPONSIBILITIES. Successful maintenance of the restaurant and bar on a day-to-day basis to ensure that the venue operates in full compliance with Health and Safety law, the Weights and Measures Act, and all legal requirements for Food Hygiene.. Oversight and delivery of the breakfast,lunch and dinner service, including buffet setup, replenishment, guest engagement, and team coordination to ensure a warm and efficient start to the guest experience.. Development and implementation of restaurant and bar service standards across all dayparts.. Lead, inspire, and motivate the team to achieve agreed goals and objectives, promoting a positive working environment.. Ensure consistency of the product throughout Uba.. Supervise service, ensuring presentation of drinks and food is to the correct standard.. Carry out the smooth and efficient running of the service across breakfast, lunch, and dinner as appropriate.. Help with menu development, including adapting offerings tailored to different occasions or time periods (e.g., themed breakfast menus or morning events).. Stock management whilst maintaining the COS, aiming to beat the budget set.. Manage ordering and stock control, ensuring all waste is recorded and reported.. Maintain full knowledge of the entire menu, including breakfast items, and be able to give detailed descriptions of food and beverage offerings.. Escalate maintenance issues to the relevant parties as required.. Maintain and proactively manage resourcing requirements that the venue needs for the smooth running of service, including early morning shifts.. Ensure the selection process for applicants is compliant with company procedures.. Manage onboarding, training, and integration of new starters, including breakfast service team members.. Manage the close, ensuring the venue is shut properly, including filling out all necessary paperwork and completing the closing checklist.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £35,000 – £40,000 yearly

About UBA:

Pan-Asian dining