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Midas Selection Ltd; Dunkeld; On-site; GBP 27,000 - 32,000; Full time

Job summary

Une opportunité enrichissante pour un chef expérimenté à un centre d'activités en Écosse, travaillant avec une équipe de restauration. Le poste implique la préparation et le service des repas, ainsi que la gestion des opérations en période de forte affluence. Les candidats doivent avoir une expérience dans des environnements à fort volume et des qualifications en sécurité alimentaire.

Benefits

Option de logement sur place

Avantages supplémentaires

Qualifications

• Expérience en milieu à fort volume
• Gestion et supervision de l'équipe
• Vérifications de température et gestion des allergies

Responsibilities

• Préparer, cuisiner et servir des repas pendant les horaires programmés.
• Maintenir des normes élevées de propreté et de gestion des allergies.
• Superviser les opérations de restauration pour le petit déjeuner, le déjeuner et le dîner.

Skills

Gestion d'équipe

Sécurité alimentaire

Cuisiner

Education

Niveau 3 Food Safety

City & Guilds 706 1 et 2 ou équivalent NVQ

Job description

Chef

Reference #: 1617224-NS9

Location: Dunkeld

Salary: £27,500 - £32,000

Type: Permanent

Posted On: 11/07/2025

Contact: Nikki Sanders

Chef – Education Activity Centre – Perthshire (PH8)

£32k per annum plus company benefits

£27.5K per annum – live onsite option

The Opportunity

A rewarding opportunity has arisen for an experienced Chef to oversee a busy kitchen at an activity centre for young children and adults.

The Role

You will be a key member of the catering team to ensure that the catering operations run smoothly and efficiently during breakfast, lunch, and dinner times. You will prepare, cook, and serve food, always adhering to procedures. Maintain high standards of cleanliness, temperature checks, and allergy management.

The role involves working 5 days out of 7, totaling 42 hours per week, with overtime available. Shift patterns will be either 5.30 pm – 1.30 pm or 1.30 pm – 8.30 pm.

The ideal applicant

We are looking for an experienced chef from a high-volume background, with some experience managing or supervising in a busy environment. An enhanced DBS check is required.

Candidates from the MOD, Contract Catering, large Event and Wedding venues, large busy pub chains are welcome to apply. The following qualifications are required:

• Level 3 Food Safety and allergen management
• City & Guilds 706 1 and 2 or NVQ equivalent
• Management qualifications and proven experience coaching and mentoring your team

Your Consultant

Nikki Sanders

Tel: [Insert Phone Number]

Email: [e-mail]

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