Unit Catering Supervisor job in Holywood

Sullivan Upper School; Holywood; On-site; GBP 22,000 - 24,000; Full time

Job summary

A leading school in Holywood seeks a Unit Catering Supervisor to ensure high standards in meal preparation and service. This permanent, term-time position offers a salary of £22,803 - £23,936 and includes various benefits like a NILGOSC pension and training opportunities.

Benefits

NILGOSC pension scheme

Cycle to Work scheme

Corporate healthcare membership

Onsite parking

Staff meal options

Retainer paid during holidays

Generous leave entitlement

Training and development opportunities

Qualifications

• Minimum 1 year experience in a senior catering role.
• Strong knowledge of hygiene and nutrition.
• Proven leadership and cooking skills.

Responsibilities

• Oversee daily operations of The Silver Robin.
• Lead a team of up to 15 catering staff.
• Ensure compliance with food safety legislation.

Skills

Leadership

Culinary Skills

Organizational Skills

Budget Management

Food Safety Knowledge

Education

NVQ Level 2 or City & Guilds in Catering

Food Hygiene Certificate

Job description

Unit Catering Supervisor job in Holywood

• Sector: HR / Recruitment, Marketing, Tutor / Trainer

Job Description

BT18 Holywood Salary: £22,803 - £23,936 per annum (NJC Scale Points 1114, £14.53 - £15.25/hr, DOE) Permanent, term-time position Hours: 32.5 hours per week, 7:45am - 2:45pm Please Note: Applicants must be authorized to work in the UK.

Sullivan Upper School is a prestigious, co-educational grammar school set in 25 acres overlooking Belfast Lough. Home to over 1,250 pupils, including 170 in the preparatory department, the school prides itself on its inclusive ethos and high standards. The Silver Robin Restaurant plays a vital role, serving over 550 nutritious meals daily to students and staff.

The Role

As Unit Catering Supervisor, you will oversee the daily operations of The Silver Robin, ensuring high standards in meal preparation and service. This hands-on supervisory role is ideal for a catering professional with strong leadership, planning, and culinary skills.

Key Responsibilities

1. Lead a team of up to 15 catering staff to deliver high-quality service.
2. Oversee food preparation, portion control, and menu planning.
3. Maintain compliance with food safety and health & safety legislation.
4. Promote the service within the school community to increase meal uptake.
5. Manage budgets for food, labour, and equipment effectively.
6. Deputise for the Catering Manager when required.
7. Organise staff rotas, training, and development.
8. Complete clerical and administrative tasks as needed.

Benefits

Join a supportive team with excellent facilities, including:

• NILGOSC pension scheme
• Cycle to Work scheme
• Corporate healthcare membership
• Onsite parking
• Staff meal options
• Retainer paid during holidays
• Generous leave entitlement
• Training and development opportunities

The Ideal Candidate

We seek someone passionate about food, people-focused, and capable of thriving in a fast-paced environment. The candidate should be an enthusiastic leader with attention to quality and detail. Requirements include:

• Minimum 1 year experience in a senior catering role in a large establishment.
• Strong knowledge of hygiene, health & safety, nutrition, and dietary needs.
• Excellent cooking skills and experience with balanced menus.
• Proven leadership and team management skills.
• Organizational, budgetary, and menu planning skills.
• A flexible, proactive attitude and ability to work under pressure.

Desirable but not essential:

• 2+ years senior catering experience.
• NVQ Level 2 or City & Guilds in Catering.
• Food Hygiene or Trainer Skills Certificate.
• Marketing experience for event promotion.
• Knowledge of Nutritional Standards for NI schools.

How to Apply

If you meet the requirements, click 'apply' and follow the instructions to complete your application. Applicants must be authorized to work in the UK. No agencies, please.

Additional Information

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