Unit Catering Manager - Tiverton Primary School - 27.50 hours per week

We Manage Jobs(WMJobs); Metropolitan Borough of Solihull; On-site; GBP 17,000 - 20,000; Part time

Job summary

A leading company in school catering is seeking a Unit Catering Manager to work at Tiverton Primary School in Coventry. The role involves overseeing food preparation and service for approximately 90 pupils daily, ensuring high standards in food quality and presentation. Candidates should hold NVQ Level 2 in Hospitality and Catering along with Food Safety certifications. This term-time only position offers 27.5 hours of work per week from Monday to Friday.

Qualifications

• Enthusiastic, self-motivated person.
• Understanding of diverse customer needs.
• Ability to maintain high standards of food presentation.

Responsibilities

• Ordering, preparation and cooking of food according to menu plans.
• Set and maintain high standards of quality food presentation.
• Compile and submit all required statistical documentation.

Skills

Enthusiastic

Self-motivated

Flexible

Approachable

Open to change

Education

NVQ Level 2 Award in Hospitality and Catering Principles

Level 2 Food Safety

Job description

Our award winning school meals in Solihull have never tasted better and we are proud to offer pupils across the borough a great range of delicious, healthy meals, using locally sourced, high quality ingredients.

Unit Catering Manager required working 27.50 hours per week Monday to Friday, term time only at Tiverton Primary School, Coventry. Term time only working - £17,180.29.

Tiverton School is a Primary age broad spectrum special school where the children are at the heart of all we do. Catering for approximately 90 pupils per day, working hours are 8.30am - 2.00pm, 27.50 hours per week.

You will need to be an enthusiastic, self-motivated person able to undertake general kitchen duties.

You must be approachable and understand the diverse needs of customers. You will need to be flexible, adaptable and open to change.You must be able to respond to meet customers individual needs, using appropriate methods to communicate.

You will need to hold an NVQ Level 2 Award in Hospitality and Catering Principles along with Level 2 Food Safety.

To set and maintain a high standard of quality food presentation and service. All food being served must be at the right temperature, garnished and served in an appropriate manner. To serve meals and assist the customer in choice of dishes.

Ordering, preparation and cooking of food following the Centralised menu plan for breakfasts, lunches, buffets and promotions. Ensure the Governments Nutritional / Food based Standards are met.

Compile and submit all statistical documentation required by the central administration office, e.g. trading sheets, payroll adjustment sheets, periodic stock control sheets.

To prepare or delegate preparation of dining area for all types of catering requirements, including function catering.

If you require further information that isn't stated in the advert please contact Charlotte Kiely via e-mail, [e-mail], otherwise please apply online below.

This post will require a DBS check.

Please note we do not accept CVs.

Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people and vulnerable adults and requires staff and volunteers to share this commitment.

Attached documents
BAND C UCM JDPS (January 25).pdf