Unit Catering Manager - Tiverton Primary School - 27.50 hours per week

We Manage Jobs(WMJobs); Coventry; On-site; GBP 17,000; Part time

Job summary

An established industry player is seeking a dedicated Unit Catering Manager to lead kitchen operations at a primary school. This role involves managing food preparation, ensuring high-quality presentation, and maintaining safety standards. The ideal candidate will be enthusiastic and adaptable, responding to the diverse needs of students and staff. Join a team committed to providing healthy, delicious meals using locally sourced ingredients. This position offers a unique opportunity to make a positive impact on children's dining experiences while working in a supportive environment focused on quality and safety.

Qualifications

• Enthusiastic, self-motivated individual with strong kitchen management skills.
• Knowledge of food safety and hospitality principles is essential.

Responsibilities

• Oversee kitchen duties and maintain high food quality standards.
• Prepare food according to menu plans and manage dining area setups.

Skills

Food Presentation

Customer Communication

Kitchen Management

Education

N.V.Q. Level 2 Award in Hospitality and Catering Principles

Level 2 Food Safety

Job description

Our award-winning school meals in Solihull have never tasted better and we are proud to offer pupils across the borough a great range of delicious, healthy meals, using locally sourced, high-quality ingredients.

Position: Unit Catering Manager

Working 27.50 hours per week, Monday to Friday, term time only at Tiverton Primary School, Coventry. Salary: £16,375.74

Responsibilities:

1. Undertake general kitchen duties.
2. Set and maintain a high standard of quality food presentation and service.
3. Ensure all food is served at the right temperature, garnished, and presented appropriately.
4. Order, prepare, and cook food following the Centralised menu plan for breakfasts, lunches, buffets, and promotions.
5. Compile and submit all statistical documentation required by the central administration office, e.g., trading sheets, payroll adjustment sheets, periodic stock control sheets.
6. Prepare or delegate preparation of the dining area for all types of catering requirements, including function catering.

Qualifications:

1. N.V.Q. Level 2 Award in Hospitality and Catering Principles.
2. Level 2 Food Safety.

You must be an enthusiastic, self-motivated person, approachable, flexible, adaptable, and able to understand the diverse needs of customers. You must also be able to respond to meet customers' individual needs using appropriate communication methods.

This post will require a DBS check.

Please note we do not accept CVs.

Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people, and vulnerable adults and requires staff and volunteers to share this commitment.

If you require further information that isn't stated in the advert, please contact Charlotte Kiely via e-mail at [e-mail]; otherwise, please apply online below.