Unit Catering Manager – Chef‑Led Dining & Ops

Jewish Care; Chipping Barnet; On-site; GBP 32,000 - 42,000; Full time

Job summary

Jewish Care is seeking a dynamic Unit Catering Manager to oversee the dining experience for residents in a care setting. The role blends culinary leadership with people management, budgeting, and compliance, delivering nutritious, culturally appropriate menus.

You will lead a small team, manage menus and dietary needs, and ensure outstanding service while maintaining operational efficiency. The role involves 80% cooking and 20% management, with shifts across 5 days in 7 and some weekends on a

Qualifications

• NVQ Level 2 or 3 in relevant fields (Essential)
• Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential)
• At least five years' experience in a busy kitchen (Essential)
• Awareness of COSHH (Essential)
• Experience working to deadlines and adhering to budgetary requirements (Essential)
• Takes responsibility for own work and making improvements where possible (Essential)
• Awareness of waste disposal techniques and infection control (Essential)
• Working knowledge of Health and Safety legislation (Essential)
• Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential)
• Excellent communication skills, both written and verbal (Essential)
• IT Literacy – with an ability to pick up new systems with ease (Essential)
• Ability to communicate and manage interpersonal relationships, including influencing skills (Essential)
• Strong client-facing skills with a commitment to excellent customer service (Essential)
• Proficient in using EPOS systems and other relevant software (Desirable)

Responsibilities

• Prepare, cook, and present high-quality meals tailored to residents' dietary needs.
• Developing and managing menus using the Indicator Menu & Recipe Management System.
• Ensuring strict compliance with food safety and hygiene standards.
• Engaging with residents and families to understand and cater to dietary preferences and requirements.
• Maintaining high levels of customer service, ensuring resident satisfaction.
• Overseeing day-to-day catering operations, ensuring smooth service delivery.
• Managing the EPOS system for accurate billing and inventory tracking.
• Implement and manage the Future Workforce Management System for optimal staff scheduling.
• Leading, mentoring, and motivating the catering team, fostering a positive working environment.
• Developing staff rotas to ensure adequate coverage and efficient operation.
• Providing ongoing training and development opportunities for team members.
• Monitoring and managing the catering budget, ensuring cost-effectiveness and financial efficiency.
• Conducting regular financial reporting and analysis to track performance against budget.

Skills

Culinary skills

Communication skills

IT literacy

Interpersonal skills

Team leadership

Customer service

Budget awareness

Education

NVQ Level 2/3

City of Guilds 7061/2

Tools

EPOS systems

Future Workforce Management System

Job description

Jewish Care is seeking a dynamic Unit Catering Manager to oversee the dining experience for residents in a care setting. The role blends culinary leadership with people management, budgeting, and compliance, delivering nutritious, culturally appropriate menus.

You will lead a small team, manage menus and dietary needs, and ensure outstanding service while maintaining operational efficiency. The role involves 80% cooking and 20% management, with shifts across 5 days in 7 and some weekends on a