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Reynolds Food Group in Waltham Cross is offering a Trainee HGV Class 2 Driver opportunity. The program starts with a 3.5T vehicle, progressing to a 7.5T driver after qualification. Salary begins at £31,724.16 during training and rises to £43,363 once qualified, with bonus potential.
It’s a full-time role, on a 48-hour week, with a 5/7 shift pattern. Join a family-run business that values its people and offers pension, exclusive discounts, career development, a subsidised canteen and 28 days of
Waltham Cross
Salary:
Location: Waltham Cross
Salary: £31,724.16 during to training - rising to £43,363 plus bonus's once qualified
Shift Pattern: 48 hours, 5/7 shift pattern
Reynolds Food Group are a leading supplier of fresh fruit and vegetables to the foodservice industry and the last remaining national family-run greengrocer in the UK.
This program is designed for individuals with a strong work ethic, who want to become a qualified LGV ' HGV Driver.
Several of our current Distribution team have progressed from driving roles, highlighting the strong career development and progression opportunities available within the organisation.
We value our employees and offer a range of benefits to show our appreciation:
As a family-run business, people are at the heart of everything we do. We value hard work, loyalty, and commitment, and in return, we offer a supportive environment where you can grow and thrive. This is more than just a job- it's a chance to be part of a team that feels like family.
Reynolds Food Group is an equal opportunities employer. We welcome applications from all suitably qualified candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
At Reynolds Food Group, we've spent over 80 years sourcing and supplying the freshest ingredients to the UK's food service industry. From our roots as a family-run fruit and veg stall in Hackney, we've grown into the UK's only national family-run greengrocer - trusted by chefs, restaurateurs, and caterers across the country.