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The Chancery Rosewood, opening in Summer 2025, seeks a Trainee in Food & Beverage to provide exceptional dining services in a luxurious environment. Under expert guidance, you'll gain valuable skills and immerse yourself in luxury hospitality, fostering memorable guest experiences.
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The Chancery Rosewood – opening Summer 2025, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.
As a Trainee in Food & Beverage, you will have the opportunity to immerse yourself in the world of luxury hospitality, gaining hands-on experience in delivering exceptional dining and beverage service. Under the guidance of industry experts, you will develop the skills, knowledge, and confidence to thrive in a dynamic F&B environment.
Key Responsibilities
About You
Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.