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Zizzi Ristorante in Batley is seeking a Trainee Chef to learn how to stretch dough and cook pasta in our open kitchen. No prior experience needed; we’ll teach you the skills to build a kitchen career. You should be a team player with a positive attitude and love for food.
You’ll work in a fast-paced environment, mastering the menu and maintaining high standards, with opportunities for progression to Chef and Head Chef as you grow your skills.
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. We're looking for a team player ready to learn, with a great attitude, and a love for food. What you'll do: