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Zizzi Restaurants in the United Kingdom is looking for an entry-level Trainee Chef to learn how to stretch dough and cook al dente pasta in our open kitchen. No previous chef experience needed; we’ll teach you the skills to build a kitchen career and work with a supportive team.
The role offers flexible hours, a minimum-hour contract, free meals on shift, discounts, earned wages through Stream, and pathways to Chef and Head Chef as you grow.
You’ll know us for bubbly pizza, fresh pasta, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. We don’t do bland food, people or restaurants.
As a Trainee Chef, you’ll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don’t need any previous chef experience - we’ll teach you the skills to build a kitchen career. We’re looking for a team player ready to learn, with a great attitude, and a love for food.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We’re a Times Top 500 Employer because we celebrate everyone’s differences. While we’re on that, we’re also the only Italian restaurant in the FT’s UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).