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Zizzi in the United Kingdom is seeking a Trainee Chef to learn dough stretching and al dente pasta in our open kitchen. No previous chef experience is required—we’ll teach you the skills to build a kitchen career, and we’re looking for a team player with a great attitude and a love for food.
You’ll work in a busy, high-energy kitchen, prep and cook to spec, and keep the area clean and safe. The role offers flexible hours, free meals on shift, meals off shift at 50% off, and career development
You'll know us for bubbly pizza, fresh pasta, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. We don’t do bland food, people or restaurants.
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. We're looking for a team player ready to learn, with a great attitude, and a love for food.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK’s Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).