Trainee Chef

Butcombe Group; Winscombe; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Commis Chef and be part of an award-winning team known for its innovative and seasonal menus. This role offers a unique opportunity to develop your culinary skills in a supportive environment, with access to industry-leading training and a focus on well-being. Enjoy competitive pay, tips, and significant discounts on food while working with high-quality, locally sourced ingredients. If you're passionate about food and eager to grow your career, this is the perfect opportunity for you.

Benefits

75% off food on shift

Employee Assistance Program

Access to cashback platform

Industry-leading training

Diverse kitchen experience

Staff parties and events

Exclusive staff discounts

Qualifications

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook high-quality dishes using fresh ingredients.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Diploma

Tools

Kitchen Equipment

Job description

Join Our Team as a Commis Chef

We are an ambitious, award-winning business committed to offering an eclectic range of innovative, fresh, and seasonal menus that impress our customers within an industry-leading environment. Our kitchens are friendly, welcoming, and positive, with high standards and a constant drive to excel.

What’s in it for you?

• The opportunity to work for an award-winning company, recognized as the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• Access to Liberation Life, a platform offering cashback with major retailers, savings on holidays, groceries, gifts, and more.
• A competitive hourly rate, a share of tips, and 75% off food on shift. You will be paid for all hours worked.
• Industry-leading training and development through our ‘Pillars of Progression’ programme.
• Support and coaching from our experienced executive chef team and talented kitchen staff.
• Partnership with HIT Training to provide industry-leading apprenticeship schemes.
• The chance to gain diverse experience across various kitchens and menus, enhancing your skills and career growth.
• A company that cares about your well-being, actively supporting mental health through initiatives like the Burnt Chef Project and offering a 24/7 Employee Assistance Program.
• Opportunity to work with locally sourced, high-quality ingredients.
• Investment in your tools and resources to help you perform at your best.
• Enjoy staff parties, events, training courses, and exclusive staff and supplier discounts.