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A leading independent contract caterer seeking an experienced Hospitality Supervisor in London. The role includes overseeing hospitality operations, ensuring food standards, and providing excellent customer service. Ideal candidates have good communication skills and experience in a catering environment. Benefits include a wider wallet scheme, free meals, and career progression opportunities.
Hospitality Supervisor | Monday - Friday London Contract: Full Time, Permanent
Salary: £33,852
Hours: 40h per week
A fabulous B&I location in London for an American global commercial real estate services firm. Catering for approximately 100 people daily to start. We currently offer a high end hospitality service only. This location operates Monday to Friday. Additional benefits of this location is it has great transport links.
We are looking for a hospitality supervisor to join our team at one of our prestigious locations in London.
You will ideally have previous experience of working within a fast-paced catering environment as a hospitality assistant or supervisor.
You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.
Key responsibilities:
You will have the following skills:
Knowledge / competencies:
Benefits:
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.