The Boxford - Sous Chef

TN United Kingdom; Newbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a vibrant new restaurant in the picturesque Berkshire countryside. We are seeking a passionate Sous Chef to join our dynamic team, where you'll play a key role in delivering exceptional Mediterranean cuisine and artisanal sourdough pizzas to over 800 guests weekly. In this role, you will collaborate closely with the Head Chef to innovate menus, maintain food quality, and lead a talented kitchen team. Join us in creating memorable dining experiences in a welcoming atmosphere, while enjoying a supportive culture that values your development and progression within the culinary field.

Benefits

Complimentary meals during shifts

Life Assurance

Employee discounts at several retailers

Access to Employee Assistance Programme

Qualifications

• Proven experience as a CDP, senior CDP or Sous Chef.
• Ability to display a real passion for food and customer service.

Responsibilities

• Support the Head Chef and oversee kitchen operations.
• Ensure food quality and safety standards are maintained.

Skills

Diverse cooking techniques

Customer service

Teamwork

Attention to detail

Menu innovation

Education

Leaving Cert level education

NVQ qualification or equivalent

Job description

Social network you want to login/join with:

The Boxford, nestled 10 minutes from Newbury, is built on a site that was formerly occupied by ‘The Bell Inn’, a rural roadside inn that captured passing trade on the road to Newbury. What was then a Victorian public house and 1980s annex was then turned into a modern and welcoming new restaurant in 2023. An all-day family-friendly dining and drinks destination that specialises in fresh Mediterranean cuisine and artisanal sourdough pizzas in the scenic Berkshire countryside.

Find out more about The Boxford by visiting our website:

Job Description

We are looking for an experienced and passionate Sous Chef to join the team at our vibrant new establishment where we serve over 800 guests each week. The Sous Chef will support our talented Head Chef, Mirko.

About the Sous Chef role:

1. Reporting directly with the Head Chef and deputising in their absence
2. Working with the Head Chef to develop new menu ideas and ways to improve our offering
3. Ensuring the food quality is at its highest standard at all times
4. Ensure the performance of the chef team is of the highest standard by motivating and leading by example
5. Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
6. Ensure all food safety and health and safety procedures are maintained to the highest standard

Qualifications

1. Proven experience as a CDP, senior CDP or Sous Chef.
2. Proficiency in diverse cooking techniques and cuisines
3. Leaving Cert level education or above
4. NVQ qualification or equivalent
5. Ability to display a real passion for food and customer service
6. Flair and innovative with menus and food presentation
7. Excellent communication and teamwork skills
8. Exceptional attention to detail

Additional Information

WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:

1. Complimentary meals during shifts
2. Life Assurance
3. Opportunity to develop and further your career within a fast growing and exciting company
4. Employee discounts at several retailers (via Hapi app) & fitness providers
5. Access to our Employee Assistance Programme