The Boxford - Sous Chef

The Boxford; Newbury; On-site; GBP 35,000; Full time

Job summary

A vibrant dining establishment is seeking an experienced Sous Chef to support the Head Chef in culinary operations. You'll lead the chef team, manage stock control, and ensure the highest food quality. This position offers a salary of £35,000 per year, complimentary meals, and growth opportunities within the company, all while promoting excellence in service.

Benefits

Complimentary meals during shifts

Life assurance

28 days holiday, increasing with service

Referral bonuses through our 'Recommend a Friend' scheme

Access to Perkbox discounts on various services

Workplace pension scheme

Employee assistance program and wellbeing resources

Cycle to Work scheme

Qualifications

• Proven experience as a CDP, senior CDP, or Sous Chef.
• Proficiency in diverse cooking techniques and cuisines.
• Passion for food and customer service.

Responsibilities

• Report directly to the Head Chef and deputise in their absence.
• Collaborate with the Head Chef to develop new menu ideas.
• Ensure all food safety and health and safety procedures are strictly followed.

Skills

Creativity

Attention to detail

Teamwork

Communication

Education

Leaving Cert level education or above

NVQ qualification or equivalent

Job description

We are seeking an experienced and passionate Sous Chef to support our talented Head Chef in team development, training, health and safety, and menu creation.

About the role:

• Report directly to the Head Chef and deputise in their absence
• Collaborate with the Head Chef to develop new menu ideas and improve offerings
• Maintain the highest standards of food quality at all times
• Lead and motivate the chef team to perform at their best
• Oversee stock levels and make key decisions on stock control with the Head Chef
• Ensure all food safety and health and safety procedures are strictly followed

Hours per week: 45

Qualifications:

• Proven experience as a CDP, senior CDP, or Sous Chef
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Passion for food and customer service
• Creative and innovative with menus and presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional benefits include:

• Salary of £35,000 per year plus tips
• Complimentary meals during shifts
• Life assurance
• Opportunities for progression within the company
• 28 days holiday, increasing with service
• Referral bonuses through our "Recommend a Friend" scheme
• Access to Perkbox discounts on various services
• Reward programs, long service awards, and employee recognition
• Workplace pension scheme
• Employee assistance program and wellbeing resources
• Cycle to Work scheme

If you are passionate about providing excellent service and want to join a fantastic team, we look forward to hearing from you!