Term-Time Sous Chef | Creative Kitchen Leader

Compass Group UK; St Albans; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Free meals

Free parking

Gym access

Career development

Job summary

Compass Group UK&I is seeking a hands-on catering professional to plan, prepare, cook and present meals for pupils and staff. You will manage stock, waste, and hygiene while collaborating with the on-site leadership team to sustain high standards and service delivery.

The role emphasizes food innovation, adherence to health guidelines, and strong English communication. A flexible, proactive team player is essential for success on site.

Qualifications

• Hands-on chef with food production experience
• Knowledge of health and nutritional guidelines
• Strong English communication in writing and speaking
• Ability to motivate and develop a team
• Flexible approach with a can-do attitude

Responsibilities

• Plan, prepare, cook and present food to the standard required by the Company and the Client
• Control stock and waste; ensure high hygiene and H&S standards
• Work with site leadership to drive performance
• Develop and motivate on-site colleagues

Skills

English proficiency

Team leadership

Communication skills

Computer skills

Flexible attitude

Job description

Compass Group UK&I is seeking a hands-on catering professional to plan, prepare, cook and present meals for pupils and staff. You will manage stock, waste, and hygiene while collaborating with the on-site leadership team to sustain high standards and service delivery.

The role emphasizes food innovation, adherence to health guidelines, and strong English communication. A flexible, proactive team player is essential for success on site.