Term-Time School Kitchen Manager | Lead & Deliver Fresh Meals

Caterlink; Belfast City District; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Blended learning programme

Employee discount platform

Wellbeing services

Pensions scheme

Job summary

Caterlink seeks a Chef Manager at Sullivan Upper School in Belfast. The role is term-time only, Monday to Friday, 37.5 hours per week, with no weekend shifts and a £30,000 annual salary.

You will lead a site team, manage food preparation to Caterlink standards, and ensure health, safety and food safety compliance. You'll be the main point of contact for the client, drive continual improvements, monitor KPIs and budgets, and support training to deliver great meals for pupils and staff during 37

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that Health and Safety, Food Safety and environmental legislations and procedures are met
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job description

Caterlink seeks a Chef Manager at Sullivan Upper School in Belfast. The role is term-time only, Monday to Friday, 37.5 hours per week, with no weekend shifts and a £30,000 annual salary.

You will lead a site team, manage food preparation to Caterlink standards, and ensure health, safety and food safety compliance. You'll be the main point of contact for the client, drive continual improvements, monitor KPIs and budgets, and support training to deliver great meals for pupils and staff during 37