Term-Time School Kitchen Cook

Sodexo; Maypole; On-site; GBP 17,889 - 21,000; Part time

Benefits offered by this job

Mental health support

Employee Assistance Programme

Discount scheme

Retirement plan

Cycle to work

Volunteering opportunities

Training and PPE supplied

Job summary

Sodexo, at Beths Grammar School in Bexley, is seeking an Assistant Cook to support day-to-day food operations in the school kitchen. You will prepare and serve nutritious meals while upholding food safety, hygiene, and customer service standards for pupils and staff.

You will work 30 hours per week during term time (39 weeks), Monday to Friday 8:30am to 2:30pm, with the opportunity to contribute to a welcoming dining experience in a supportive team environment.

Qualifications

• Minimum 1 year hands-on cooking experience.
• Experience cooking at large scale (100–1300 meals).
• Experience following recipes in similar settings.
• Experience with fresh produce and ingredients.
• Awareness of health and safety procedures.

Responsibilities

• Prepare, cook, present and serve meals to company standards across meals and hospitality.
• Assist with food preparation and ensure meals are produced to a high standard.
• Adhere to Food Safety, Health & Safety, Allergen Awareness, COSHH and HACCP regulations.
• Keep service counters clean and well-stocked, present food attractively.
• Portion and serve food according to business requirements.
• Complete daily/weekly cleaning duties in kitchen and prep areas.
• Receive, check and store deliveries following safety procedures.
• Deliver high standards of customer service and operational efficiency.
• Collaborate with kitchen team for smooth catering service.

Skills

Cooking experience

Food hygiene training

Health & safety awareness

Customer service

Education

Food handling certification

Job description

Sodexo, at Beths Grammar School in Bexley, is seeking an Assistant Cook to support day-to-day food operations in the school kitchen. You will prepare and serve nutritious meals while upholding food safety, hygiene, and customer service standards for pupils and staff.

You will work 30 hours per week during term time (39 weeks), Monday to Friday 8:30am to 2:30pm, with the opportunity to contribute to a welcoming dining experience in a supportive team environment.