School Kitchen Manager: Lead Large-Scale Dining (Term Time)

Sodexo; Maypole; On-site; GBP 35,000 - 38,000; Full time

Benefits offered by this job

Full training and protective uniform

Competitive compensation

Sodexo Discounts Scheme

Wellbeing and mental health support

Holidays and paid time off incl. some.

Job summary

Sodexo is seeking a Cook Manager for Beths Grammar School in Bexley. You will oversee all aspects of school kitchen operations, including food quality, service standards, and financial management, while leading a team to deliver top-notch catering for 100–1300 students.

You will ensure adherence to health and safety standards and mentor staff to maintain high performance. The role includes ensuring meals are prepared efficiently with consistent quality.

Qualifications

• Experience cooking for large groups (100–1300 students).
• Proven staff supervision or line management experience.
• Familiar with fresh produce handling and health & safety procedures.
• Minimum 1 year hands-on cooking; training on Food Hygiene and Health & Safety provided.

Responsibilities

• Manage the replenishment of food and the dismantling of work areas at the end of service.
• Develop, mentor, conduct training, and inspire the kitchen team.
• Control the complete catering operation, including labour, food, and stock expenses.
• Manage and optimise all costs under your control.
• Ensure uniformity in the food and service standards provided to staff, visitors and students.
• Manage the creation and development of menus.
• Conduct routine audits to ensure standards are being followed.

Skills

Large-scale cooking

Staff supervision

Food safety awareness

Time management

Education

NVQ Level 2

Level 2 Food safety Certificate

Job description

Sodexo is seeking a Cook Manager for Beths Grammar School in Bexley. You will oversee all aspects of school kitchen operations, including food quality, service standards, and financial management, while leading a team to deliver top-notch catering for 100–1300 students.

You will ensure adherence to health and safety standards and mentor staff to maintain high performance. The role includes ensuring meals are prepared efficiently with consistent quality.