Term-Time Kitchen Porter 25h/wk – Free Meals & Benefits

Accent Catering Services Ltd

Doncaster

On-site

GBP 12,000 - 15,000

Part time

11 days ago
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Benefits offered by this job

Free meals
Staff discounts
Apprenticeships
Team events
Pension & life insurance
Work-life balance
Employee assistance

Job summary

Accent Catering Services Ltd are seeking a Kitchen Porter for our school site in Doncaster. The role is term-time only, 25 hours a week, 11:00am to 4:00pm, Monday to Friday. £12.71 per hour offers meal benefits on duty and a supportive team environment.

You will assist with general kitchen duties, operate the dishwasher, manage stock, maintain hygiene, complete training, and interact with customers and colleagues in a courteous, professional manner. Overtime may be required.

Qualifications

  • General kitchen duties and dishwashing responsibilities.
  • Carry out pot washing and dish cleaning with diligence.
  • Put deliveries away with good stock practice.
  • Maintain cleanliness and hygiene in the kitchen area.
  • Complete basic training and work effectively with colleagues.
  • Speak to customers and team members in a friendly, professional manner.

Responsibilities

  • Help with general kitchen duties and dishwashing tasks.
  • Use dishwasher and carry out pot washing and dish cleaning.
  • Put deliveries away with good stock practice.
  • Maintain cleanliness and hygiene in the kitchen area.
  • Complete all basic training and work as part of a team.
  • Speak to each customer and team member in a friendly, helpful and professional manner.

Skills

Dishwashing
General kitchen duties
Stock handling
Cleanliness & hygiene
Teamwork
Customer communication

Tools

Dishwasher machine

Job description

Accent Catering Services Ltd are seeking a Kitchen Porter for our school site in Doncaster. The role is term-time only, 25 hours a week, 11:00am to 4:00pm, Monday to Friday. £12.71 per hour offers meal benefits on duty and a supportive team environment.

You will assist with general kitchen duties, operate the dishwasher, manage stock, maintain hygiene, complete training, and interact with customers and colleagues in a courteous, professional manner. Overtime may be required.

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