Term-Time Chef Manager: Lead Small Kitchen & Student Meals

Aramark Ltd; West of England; Presencial; GBP 24.000 - 29.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free meals on shift

Excellent transport links and on-site

Employee benefits portal with hundreds

Online GP access

Apprenticeship and professional dev

Descripción de la vacante

Aramark Ltd is seeking a Chef Manager to lead a small kitchen team at the South Bristol Skills Academy, delivering fresh, nutritious meals for students and staff in a vibrant educational setting.

You will oversee day-to-day operations, ensure portion control and quality, manage stock and budgeting, and coach your team to meet brand standards and deliver excellent service. Term-time hours, on-site parking, and meals on shift are included.

Formación

• A relevant culinary or cookery qualification and hands-on catering experience.
• Experience managing a small kitchen team and supervising day-to-day operations.
• Understanding of P&L and stocktaking with solid financial awareness.
• Proactive leadership with ability to coach and inspire your team.
• Ability to pass full security vetting and DBS checks.

Responsabilidades

• Lead day-to-day kitchen operations, producing hot and cold food for breakfast and lunch services.
• Ensure portion control, minimise food waste, and maintain quality and consistency.
• Manage financial reporting systems and support budgeting processes.
• Oversee hospitality events and follow standardised recipes and brand guidelines.
• Maintain stock control, place orders, manage deliveries and conduct stocktakes.
• Lead and coach the team, setting standards and supporting development.
• Provide excellent customer service, including handling and resolving complaints.

Conocimientos

Team leadership

Food preparation

Portion control

Stock management

Budgeting

Quality control

Customer service

Educación

Culinary or cookery qualification

Descripción del empleo

Aramark Ltd is seeking a Chef Manager to lead a small kitchen team at the South Bristol Skills Academy, delivering fresh, nutritious meals for students and staff in a vibrant educational setting.

You will oversee day-to-day operations, ensure portion control and quality, manage stock and budgeting, and coach your team to meet brand standards and deliver excellent service. Term-time hours, on-site parking, and meals on shift are included.