Term-Time Chef Manager: Lead Kitchen, Drive Growth

Stirfood; Fleet; Hybrid; GBP 14,000 - 16,000; Part time

Job summary

Stir is seeking a Chef Manager to lead our site, combining culinary excellence with business acumen to deliver top-quality food and service for students and staff.

You will drive financial performance, manage a team, develop menus using fresh ingredients, and ensure safety and compliance across daily operations.

This role offers Monday to Friday term-time hours and a supportive development environment with DBS checks and on-site leadership.

Qualifications

• Must demonstrate strong leadership and team development.
• Solid financial understanding and ability to manage costs.
• Experience with fresh, high-quality meals.
• Knowledge of health and safety practices in a professional kitchen.

Responsibilities

• Lead the catering unit to deliver high-quality food and service.
• Own P&L and control stock, food, and labour costs.
• Develop menus and oversee menu innovation.
• Coach staff and ensure excellent dining experiences.
• Drive sales through promotions and events.
• Ensure compliance with company procedures and safety standards.

Skills

Leadership

Team management

Financial awareness

Health & safety

Education

OND/HND preferred

Job description

Stir is seeking a Chef Manager to lead our site, combining culinary excellence with business acumen to deliver top-quality food and service for students and staff.

You will drive financial performance, manage a team, develop menus using fresh ingredients, and ensure safety and compliance across daily operations.

This role offers Monday to Friday term-time hours and a supportive development environment with DBS checks and on-site leadership.