Culinary Director & School Catering Leader

Stirfood; Hook; Hybrid; GBP 15,000 - 17,000; Full time

Benefits offered by this job

Term-time schedule

Learning & Development support

No weekend shifts

Job summary

Stirfood is seeking a Chef Manager to lead on-site catering operations with a strong blend of culinary excellence and business acumen. You will manage financials, drive pricing and menus, and lead a team to deliver outstanding meals for students and staff.

The role focuses on profitability, menu innovation, and staff development, with a clear path to grow within a fast-changing school catering environment. DBS disclosure is required and role operates Monday–Friday during term-time.

Qualifications

• Proven ability to manage P&L and controllable costs.
• Strong leadership and staff development capabilities.
• Track record of achieving challenging sales targets.

Responsibilities

• Drive performance across the catering unit including financials and costs.
• Lead culinary and menu development with fresh, sustainable ingredients.
• Manage and develop on-site staff to deliver high-quality dining experiences.
• Actively drive sales growth through promotions and events.
• Ensure compliance with company procedures and health and safety standards.
• Build and maintain strong client relationships on site.

Skills

Leadership

Financial acumen

Team management

Sales target attainment

Customer relations

Education

OND/HND qualification

Job description

Stirfood is seeking a Chef Manager to lead on-site catering operations with a strong blend of culinary excellence and business acumen. You will manage financials, drive pricing and menus, and lead a team to deliver outstanding meals for students and staff.

The role focuses on profitability, menu innovation, and staff development, with a clear path to grow within a fast-changing school catering environment. DBS disclosure is required and role operates Monday–Friday during term-time.