Term-Time Chef de Partie: Fresh School Kitchen Mastery

Holroyd Howe; Canterbury; On-site; GBP 21,000 - 27,000; Part time

Benefits offered by this job

3 volunteering days to give back to ca

3 days grandparent leave

24 weeks enhanced maternity leave

Bespoke training & development

Pension & life insurance

Perkbox app discounts

Wellbeing hub & EAP

Free meals while at work

Apprenticeships for all levels

Job summary

Holroyd Howe, a leading contract caterer, is seeking a committed Chef de Partie for Kent College, Canterbury. You will support daily kitchen operations, help deliver high standards of food and service, and assist with menu planning and special events within a school setting.

We value teamwork, fresh seasonal food, and meticulous allergen management, ensuring a safe and enjoyable dining experience for pupils across all ages.

Qualifications

• Experience as Chef de Partie within contract catering or independent education is preferred.
• Passionate about fresh, seasonal food and creative presentation.
• Strong attention to detail and high food safety standards.
• Excellent teamwork and communication skills.
• Flexible and proactive approach to work.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Motivate the team to deliver high standards of food and service.
• Ensure food safety and allergen controls are consistently met.
• Contribute to innovative menu planning.
• Manage mise en place and ensure smooth, timely service.
• Support events and functions alongside school life.
• Accountability for following and championing allergen controls.

Skills

Chef de Partie experience

Fresh seasonal food

Food safety

Teamwork & communication

Flexible & proactive

Job description

Holroyd Howe, a leading contract caterer, is seeking a committed Chef de Partie for Kent College, Canterbury. You will support daily kitchen operations, help deliver high standards of food and service, and assist with menu planning and special events within a school setting.

We value teamwork, fresh seasonal food, and meticulous allergen management, ensuring a safe and enjoyable dining experience for pupils across all ages.