Temporary Food & Beverage Manager

Berkeley Scott; Bristol; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality agency is seeking an experienced Temporary Food & Beverage Manager for a hotel near Bristol. The role involves overseeing daily operations, leading the F&B team, and ensuring exceptional guest service. Ideal candidates will have a strong F&B background, excellent leadership skills, and own transport. Pay is competitive at £14 – £16 per hour. Flexible working hours are available.

Benefits

Competitive hourly pay

Flexible temporary assignment

Supportive working environment

Weekly pay and holiday accrual

Qualifications

• Previous F&B Manager or Assistant Manager experience in a hotel or high-volume hospitality environment.
• Strong leadership skills with the ability to motivate and guide a team.
• Excellent knowledge of food and beverage service standards.
• Own transport is essential due to the location of the site.

Responsibilities

• Oversee the daily operations of the hotel’s food & beverage outlets.
• Lead, train, and motivate the F&B team.
• Manage staff rotas, ensuring sufficient cover during busy service times.
• Handle guest queries and resolve issues quickly.

Skills

Leadership skills

Customer service

Food and beverage service standards

Adaptability

Job description

Temporary Food & Beverage Manager

Location: Falfield, near Bristol
Salary: £14 – £16 per hour (depending on experience)
Contract: Temporary Assignment

About the Role

We are seeking an experienced Food & Beverage Manager to support our client’s hotel in Falfield, near Bristol. This is a temporary role offering immediate start, ideal for someone with a strong background in hospitality who can step in and take charge of F&B operations, and can cover Adhoc shifts for our client.

You’ll be responsible for managing the day-to-day running of the restaurant, bar, and events, ensuring high standards of service and guest satisfaction are delivered consistently.

Key Responsibilities

• Oversee the daily operations of the hotel’s food & beverage outlets, including restaurant, bar, and events

• Lead, train, and motivate the F&B team to deliver exceptional customer service

• Manage staff rotas, ensuring sufficient cover during busy service times

• Support with stock control, ordering, and supplier management

• Handle guest queries and resolve any issues quickly and professionally

• Maintain health, safety, and hygiene standards across all F&B areas

• Report directly to the General Manager and support with operational decisions

Requirements

• Previous F&B Manager or Assistant Manager experience in a hotel or high-volume hospitality environment

• Strong leadership skills with the ability to motivate and guide a team

• Excellent knowledge of food and beverage service standards

• Flexible, hands-on approach with the ability to adapt to changing demands

• Own transport is essential due to the location of the site (Falfield, Bristol)

• Available for temporary/ongoing work with flexible hours

What We Offer

• Competitive hourly pay: £14 – £16 per hour, depending on experience

• Flexible temporary assignment with the potential for ongoing work

• A chance to work in a supportive and professional hotel environment

• Weekly pay and holiday accrual

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites