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Platinum Recruitment is seeking Temporary Chefs of all levels for assignments across Devon. Paignton and surrounding areas require chefs ready to work in diverse kitchen environments, from casual dining to fine cuisine. Temporary roles offer flexibility, weekly pay, and potential permanent opportunities.
Candidates should be able to commute to Devon daily, with transport advantageous for varied venues and shifts. Accommodation is not provided.
Salary: GBP16 - GBP25 per hour
Role: Temporary Chef (all levels)
Salary / Rate of pay: £16 to £25 per hour
Platinum Recruitment is working with a variety of clients in Devon and the surrounding areas, and we are currently looking to recruit talented and reliable Temporary Chefs of all levels to support a wide range of clients and an increasing number of temporary assignments in the region.
What’s in it for you?
Why choose our Client?
We are currently recruiting experienced Temporary Chefs of all levels for a variety of clients across Devon and the surrounding areas.
We work with an established portfolio of hotels, gastro pubs, restaurants, wedding venues, and hospitality businesses, offering opportunities within kitchens that serve everything from relaxed family-friendly dining and premium pub food to Rosette-standard and fine dining cuisine.
This is an excellent opportunity for experienced chefs who are seeking flexible work, varied assignments, and the chance to work within a range of professional kitchen environments.
Whether you are looking for a few extra shifts each week or full-time, ongoing temporary work, we would love to hear from you.
Please note that accommodation is not available on these assignments; therefore, candidates should only apply if they can commute to parts of Devon daily.
Having your own transport would be a significant advantage due to some venue locations and varying shift patterns, although it is not essential for all assignments.
What’s involved?
Temporary Chefs working with Platinum Recruitment must have previous experience working in professional kitchens. You should have the ability to work confidently in a fast-paced environment, both as part of a team and alone. Temporary Chefs must be flexible and reliable, with an excellent attention to detail and high standards of food hygiene and safety at all times.
Temporary chef work offers flexibility, variety, and the opportunity to work with some fantastic hospitality businesses across the region while maintaining control over your schedule.
Whether you’re an experienced Chef de Partie, Sous Chef, or Head Chef already or a permanent chef that's looking for more flexibility and variety, we have opportunities available both immediately and in advance.