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Chef Results Ltd is recruiting Temporary Chefs to support education kitchens in Ellesmere Port, with daytime, term-time shifts from Monday to Friday. Roles require Enhanced DBS and a current Food Safety Certificate to ensure safe, compliant service for pupils and staff.
Applicants should have experience up to Sous Chef level, capable of working across sections in fast-paced kitchens with fresh produce, and delivering quality meals under school-time constraints.
Join our network of flexible temporary chefs supporting education across schools and colleges.
A School within the Ellesmere Port area is seeking ongoing Temporary Chefs.
Working Monday to Friday – daytime shifts – term time only
Our college and school contracts require Temp Chefs to have an Enhanced DBS (Disclosure and Barring Service) with advanced checks preferably on the update service in order to work in their kitchens.
Requirements:
Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills capable of jumping on any section and used to working in fast-paced kitchens with all fresh produce. All chefs must have Enhanced DBS, a current Food Safety Certificate. You must have good customer care skills to be able to communicate well with the children and staff.
Visa sponsorship: We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.