Temporary Chef

www.sammons.co.uk; Farnham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local kitchen in Farnham is seeking a Temporary Chef to join their team. The role requires creating quality meals, maintaining hygiene standards, and supporting a busy environment. Ideal candidates will possess previous experience as a Chef or Sous Chef, and must have Food Hygiene Level 2 certification. This temporary position offers a supportive atmosphere and the opportunity to enhance your culinary skills in a fast-paced kitchen.

Qualifications

• Previous experience as a Chef, Sous Chef, or similar role.
• Food Hygiene Level 2 or above required.
• Excellent time management and organisational skills.

Responsibilities

• Prepare and cook meals to a high standard in line with kitchen specifications.
• Ensure food hygiene and safety standards are maintained.
• Manage stock levels and assist with ordering.

Skills

Food Hygiene Level 2

Time Management

Organisational Skills

Ability to Work Under Pressure

Flexibility

Job description

• Job Title: Temporary Chef
• Contract Type: Temporary
• Job Base: Office based
• Reference: V-105700
• Contact Phone: [phone]
• Job Published: 21/07/2025 16:29

Job Description

Temporary Chef

We are currently seeking an experienced and reliable Temporary Chef to support a busy kitchen in Farnham. Whether you’re a seasoned professional or a strong Sous Chef ready to step up, this is a great opportunity to work in a fast-paced environment and create fresh, quality meals.

What’s on Offer?

• Job Type: Temporary
• Salary: Competitive, depending on experience
• Location: Farnham, own transport would be beneficial

We are currently seeking an experienced and reliable Temporary Chef to support a busy kitchen in Farnham. Whether you’re a seasoned professional or a strong Sous Chef ready to step up, this is a great opportunity to work in a fast-paced environment and create fresh, quality meals.

What’s on Offer?

• Job Type: Temporary
• Salary: Competitive, depending on experience
• Location: Farnham, own transport would be beneficial

Key Responsibilities:

• Prepare and cook meals to a high standard in line with kitchen specifications
• Ensure food hygiene and safety standards are maintained at all times
• Manage stock levels and assist with ordering where required
• Maintain a clean and organised workstation
• Support the wider kitchen team as needed

Skills, Experience, and Training Requirements:

• Previous experience as a Chef, Sous Chef, or similar role
• Food Hygiene Level 2 or above (must-have)
• Ability to work well under pressure
• Excellent time management and organisational skills
• Flexibility to work shifts, including weekends

How to Apply:

Interested? Apply now with your CV and a member of our team will be in touch to discuss the next steps.

If you know someone suitable for this role, share the word and through our referral scheme receive up to £250! Click here for further details on our recommendation scheme. This is just one of the many roles we are working on at the Sammons Recruitment Group. Please visit our website www.sammons.co.uk for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting and promoting diversity in the workplace and consider all applications. Any salary advertised is for search purposes only. If you have not heard from us within 7 days you will have not been successful on this occasion, however, we would welcome your application for alternative vacancies.