Temp Sous Chef

Chef results; England; On-site; GBP 24,000 - 32,000; Full time

Job summary

A Retirement Village seeks a Sous Chef to temporarily join their reputable kitchen team. The role requires a Food Safety Certificate and a DBS check, focusing on fresh cuisine and management skill development. Ideal candidates will possess strong communication skills and a positive outlook.

Qualifications

• Must have had a DBS completed within the last year.
• Experience working in fresh food kitchens is essential.

Responsibilities

• Assist in running the kitchen and develop management skills.

Skills

Communication

Positive attitude

Teamwork

Education

Level 2/3 Food Safety Certificate

Job description

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Job Title: Sous Chef

A Sous Chef is required to join the team of chefs working in the kitchen of a Retirement Village on a temporary basis.

It is essential that you have:

• Had a DBS (Disclosure and Barring Service) completed within the last year
• Current Level 2/3 Food Safety Certificate

The restaurant has a good reputation for quality dining and is open to owners, their family and friends, and club members. In this role, you will be expected to assist in the running of the kitchen and develop your management skills.

Requirements:

• Experience working in fresh food kitchens
• Good communication skills
• A positive ‘can do’ attitude

If you are interested in this position or would like information on other roles we are recruiting for, or any temporary assignments, please send your CV to [emailprotected]. Our consultant Sean Bosley will do his utmost to assist you in your job search.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.