Temp - Newcastle Upon Tyne

Cote Brasserie; Newcastle upon Tyne; On-site; GBP 14,000 - 17,000; Full time

Benefits offered by this job

Employee meals

Fortnightly pay

Wagestream access

Job summary

Côte Brasserie in Newcastle upon Tyne is seeking a Cross-Functional Front of House Team Member to rotate between running food, serving guests, keeping the floor clean, and preparing drinks. No two shifts are the same, and the role thrives on variety and teamwork.

If you’re upbeat, quick on your feet, and eager to contribute, you’ll fit right in. We offer part-time and full-time hours, fortnightly pay, and employee meals from our menu.

Qualifications

• People-person with a positive and professional attitude.
• Able to multitask in a fast-paced setting.
• Strong communicator who enjoys working in a team.
• Dependable, punctual, and eager to learn.
• Prior customer-facing or hospitality experience is a plus.

Responsibilities

• Greet and assist guests with enthusiasm and care.
• Take and serve orders, answer menu questions, and handle transactions.
• Run food, clear tables, maintain a clean, welcoming environment.
• Monitor guest flow and seating plans, and support guests waiting.
• Adapt to different FOH roles as needed throughout the day.
• Communicate clearly with team members to ensure smooth service.

Skills

People-person

Multitasking

Strong communicator

Dependable

Hospitality experience

Job description

We're looking for a Cross-Functional Front of House Team Member who thrives on variety and loves working with people. In this role, you’ll rotate between positions like running food, serving our guests, keeping the restaurant floor clean and tidy or preparing drinks. No two shifts are the same, and that’s what makes it exciting.

If you’re upbeat, quick on your feet, and always ready to pitch in, you’ll fit right in.

What You'll Do

• Greet and assist guests with enthusiasm and care
• Take and serve orders, answer menu questions, and handle transactions
• Run food, clear tables, and ensure a clean, welcoming environment
• Monitor guest flow and seating plans and support guests waiting
• Adapt to different FOH roles as needed throughout the day
• Communicate clearly with team members to ensure smooth service

Qualifications and Skills

• A people-person with a naturally positive and professional attitude
• Comfortable multitasking in a fast-paced, high-energy setting
• Strong communicator who enjoys working in a team
• Dependable, punctual, and always ready to learn
• Prior experience in customer facing role or hospitality is a plus

About the Company

At Côte Brasserie we’re not just in the business of serving delicious French food, we’re in the business of creating memorable experiences. Whether it’s greeting a first-time guest, handling the rush with a smile, or keeping operations running smoothly, our Front of House teams bring energy, personality, and warmth to every interaction.

Pay & Benefits

Awesome pay rates including service charge with part time and full-time hours available. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)! Access your next pay early through our Wagestream partnership

If you’re ready to be the face of an amazing guest experience and you love variety in your day, this could be the perfect fit for you.